Christmas arrived last week for the ZPR girls with the B&Q press show over the skyline of London.
We took over the 31st floor of Centrepoint building to preview our new Christmas and autumn winter decor ranges, launch our new energy saving offer as well as showcase a range of new and innovative power tools to over 120 journalists. We also had the lovely George Clarke make an appearance as he took a sneak peak at what’s new at B&Q.
This year, we challenged journalists to tweet the best photo of the show to us for the chance to win a fabulous prize. The entries exceeded our expectations, with the winning picture, chosen by the lovely George Clarke, being of the taxi bauble flying over London.
Though it would seem Christmas is a longtime away we are definitely starting our Christmas countdown at the ZPR office early!















New to the shelves and just in time for Easter, are his tea infused hot cross buns! What makes these iconic Easter treats stand out from the rest is the use of juicy and plump mixed fruits which have been soaked in Earl Grey tea - a childhood favourite of the chef’s - with a blend of orange zest, manadarin and bergamot extracts creating a heavenly result. Having tried and tested these delightful bespoke buns, they have forever changed my views on the simple hot cross bun. Try for yourself this Easter, available in all Waitrose stores from February 20th at £1.59 per twin pack.



