After our tour, we then went back to The Verzon Hotel, a gorgeous boutique hotel also owned by the Chase family. The hotel’s expert head chef created a selection of delicious Heston canapés for us to eat alongside cocktails made from the Cherry Bakewell Vodka. Expertly mixed by David Ashton-Hyde from The Crown at Bray, we were lucky enough to sample Cherry Espresso Martinis and Cherry Sours, alongside a Mulled Cider Fruit Cup and a Herbal Tea, made from Heston’s other drinks from Waitrose – his Earl Grey Gin and Mulled Cider – which are also made at Chase.
So now, when we have a go at some of the cocktail recipes this New Year’s Eve, we’ll be taking a moment to think about all the hard work, creativity and expertise that went into the making of the vodka and if that’s not a cause for celebration, I don’t know what is – cheers to that!


