New to the shelves and just in time for Easter, are his tea infused hot cross buns! What makes these iconic Easter treats stand out from the rest is the use of juicy and plump mixed fruits which have been soaked in Earl Grey tea - a childhood favourite of the chef’s - with a blend of orange zest, manadarin and bergamot extracts creating a heavenly result. Having tried and tested these delightful bespoke buns, they have forever changed my views on the simple hot cross bun. Try for yourself this Easter, available in all Waitrose stores from February 20th at £1.59 per twin pack.
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